
Vogue travel writer Richard Alleman made Chicago his “destination of the month” in August. According to Alleman, Chicago boasts some of the best food in America:
He writes “Chicago has given the country some of our greatest chefs: Charlie Trotter, Graham Elliot, Rick Bayless, and Grant Achatz, all of whom are constantly reinventing their cuisine and opening new restaurants in their home city. Achatz, for example, whose Alinea in smart Lincoln Park has been called the best restaurant in America, has just launched Next at 953 West Fulton Market, in the meatpacking …






